St. Mary's School

Pastor:  Msgr. Thomas Mack

414 North Main Street

Principal:  Sharon Warfield

Pontiac, Illinois  61764

Phone:  815.844.6585

Fax:  815.844.6987

To Know.  To Love.  To Serve.

E-mail:  smsprinc@mchsi.com

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Lunch Program

Monthly Menu

Hot Lunch Prices

Milk Prices

 

 

 

Monthly Menu

 

    March

  Click here to view a printable version of the Lunch Menu

 

Mon

Tue

Wed

Thu

Fri

1

Mini Corn Dogs

Green Beans

Mandarin Oranges

2

Chicken Nuggets

Mashed Potatoes & Gravy

Dinner Roll

Fresh Apple

3

Chili/Crackers

Relishes

Banana

Mini Muffin

4

Taco Max Snax

Lettuce Salad

Fresh Oranges Slices

5

Breaded Catfish Strips

French Fries

Juice Bar

Pudding

8

Breaded Chicken Patty/Bun

Corn

Chilled Peaches

9

Cheesy Max Sticks

Broccoli & Cheese

Chilled Pears

Rice Krispie Treat

10

Nacho’s(Meat-Cheese)

Lettuce Salad

Fresh Grapes

11

Chef-Boy-R-Dee

Steamed Peas

Bosco Stick

Strawberries & Bananas

12

Cheese Pizza

Baby Carrots

Mixed Fruit

15

Macaroni & Cheese

Little Smokies

Green Beans

Chilled Pineapple

16

NO

LUNCH

17

Grilled Chicken/Bun

Steamed Corn

Chilled Green Applesauce

18

NO

LUNCH

19

NO

SCHOOL

22

 

S P

 

 

23

 

R I

24

 

N G

25

 

 

 

B R E

26

 

 

 

A K !!!!

29

Sausage Pizza

Peas & Carrots

Mandarin Oranges

30

Chicken Fajita/Soft Shell

Lettuce Salad

Fresh Banana

Cookie

31

Deli Sandwich/Cheese

Baby Carrots

Pretzels

Fresh Apple

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hot Lunch Prices

 

Students who choose to eat a hot lunch are taken across the street to Central School.

The prices for hot lunch are:

$19.00 - K-6 ticket for 10 days

$20.00 - 7-8 ticket for 10 days

$23.00 - Adult Ticket for 10 days

 

 

 

Milk Prices

Milk is available to the Students who choose to bring a sack lunch and eat at St. Mary's.

A milk ticket may be purchased for $10.00 - good for 25 cartons of milk.

 

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